A beer has its own Pilsner Glass. Red wines have their own glasses. So does whiskey and brandy.
If you don't know the science behind it, you might think probably it's just for the sake of style.
By the end of this post, you'd be amazed by how special each glass enhances the alcohol it holds.
So if you haven't tried out all the possible alcohols, I'd suggest you do.
Cause you may end up like me, for having a soft spot for alcohol. But please, no binging or more than 21 units per week :)
Here are the 4 websites where you can learn a bit on the glassware and it's pros in each situation. Most of them contain almost the same information. But do go through all if you have the time.
Gizmodo.com
goodcocktails.com
foodservicewarehouse.com
huffingtonpost.com
Cheers mate :)
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