Contrary to other products, one big difference that sets yoghurt from the rest is - it contains millions and millions of bacteria inside it. It's a LIVE product!
On paper it is easy to make yoghurt. Make the milk curd! But there is so much science behind the secret of a great yoghurt. From the raw material itself - the casein and whey protein, till the bacteria strains used for inoculation (lactobacillus bulgaricus & streptococcus thermophillus) and the processing parameters.
What are the difference of set yoghurt, stir yoghurt, and yoghurt drink?
Food science actually makes a lot of sense. Just think of mastering all the basics, obey the law of science, understand it and apply it to your advantage.
You shall be the king of all foods.
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